Proscuitto and Fig on a Bed of Butter Lettuce

Ingredients:

• 8-12 butter lettuce leaves
• 4 thin prosciutto slices
• 2 figs, sliced
• 4-6 cherry (or other small) tomatoes, sliced
• 1 avocado, sliced
• 2 oz goat cheese, crumbled

Directions:

1. Arrange 2-3 butter lettuce leaves overlapping, about the size of a slice of prosciutto.
2. Add prosciutto, then figs, tomatoes, and avocado slices.
3. Top with crumbled goat cheese.

Salmon Tartare

Ingredients:

• 8 oz salmon, finely diced
• 1 avocado, finely diced
• 1 medium shallot, finely diced
• 5 sprigs chives, finely diced
• 1 tsp sesame seed oil
• 1 tsp sesame seeds
• 1 tbsp masago
• 1/4 tsp lemon zest
• 1/4 tsp salt
• 1/8 tsp pepper

Directions:

1. In a bowl, combine all ingredients.  Mix well.