Ingredients:
4 carrots
1/2 green cabbage
1 granny smith apple
1 radicchio
2 containers Greek yogurt
2 tsp celery seeds
1 tsp salt
4 tbsp honey
1. peel and julienne carrots and granny smith apple
2. core and thinly slice cabbage and radicchio
3. in a large bowl, mix all together. Season with salt and celery seeds. Toss with honey and Greek yogurt
