Chicken Thigh Stew

Ingredients:

• 5 chicken thighs
• 2 medium onions, sliced
• 2 carrots, chopped
• 4 potatoes, diced
• 1 red bell pepper, sliced
• 2 cups snow peas, halved
• 4 oz shiitake mushrooms
• 1 tbsp olive oil
• 2 cups water
• 1 tsp salt
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp chipotle pepper
• 1/4 tsp celery seeds

Directions:

1. Heat oil in a large pan, brown all sides of chicken thighs, and set aside.
2. In the same pan, saute onions until brown.
3. Return chicken to pan, add potatoes, carrots, bell pepper, snow peas, mushrooms, seasonings and water, and bring to a boil.
4. Reduce heat, cover, and simmer for an hour and a half.
5. Remove cover, raise the heat, and reduce until the desired consistency is reached.