Kale Soba Noodles

Ingredients:

• 1/2 bunch kale, chopped
• 1 portion soba noodles, cooked
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp sesame seed oil
• 2 eggs
• salt
• pepper

Directions:

1. In a large pan, heat olive oil, add garlic, and let it bloom.
2. Add kale, season with salt and pepper, and let it wilt.
3. Add soba noodles and sesame seed oil and mix thoroughly.
4. Remove from pan and plate.
5. In same pan, cook eggs over easy, or as desired.  With added oil, if necessary.
6. Top kale soba noodles with fried egg.