Baked Scotch Eggs

Ingredients:

• 1 egg, raw
• 1 lb pork
• 1/2 head garlic, pressed
• 1/4 cup italian bread crumbs
• 1 tsp italian seasoning
• 1/2 tsp salt
• 1/4 tsp pepper 
• 4 eggs, hardboiled

Directions:

1. In a bowl, mix together all ingredients except for the hardboiled eggs.
2. Wrap each egg in approximately a quarter of the pork mixture.
3. Bake in a 400ºF pre-heated oven for 30 minutes.