Ingredients:
- 1 lb beef stew meat
- 2 cans beef stock
- 12 oz petite baby bella mushrooms
- 10 oz red pearl onions
- 1.5 lb baby purple potatoes
- olive oil
- butter
- salt
- pepper
- Heat oil in a heavy pot.
- Season beef with salt and pepper, then sear it on all sides.
- Add stock to pan, boil, reduce and simmer for 1 hour.
- Add potatoes. If necessary, add water or beef stock for potatoes to cook.
- Meanwhile, in a separate pan heat up butter.
- Brown pearl onions.
- Add mushrooms, season, and cook until done.
- When potatoes are almost done, add onion and mushroom mix to the pot. Cook 5 minutes or until potatoes are done.
