Proscuitto and Fig on a Bed of Butter Lettuce

Ingredients:

• 8-12 butter lettuce leaves
• 4 thin prosciutto slices
• 2 figs, sliced
• 4-6 cherry (or other small) tomatoes, sliced
• 1 avocado, sliced
• 2 oz goat cheese, crumbled

Directions:

1. Arrange 2-3 butter lettuce leaves overlapping, about the size of a slice of prosciutto.
2. Add prosciutto, then figs, tomatoes, and avocado slices.
3. Top with crumbled goat cheese.