Eggplant Dip

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 eggplant, chopped
• 2 carrots, shredded
• 1 cup tomatoes, diced
• salt
• pepper

Directions:

1. Heat oil in a pan and saute onions until brown.
2. Add garlic and cook until it blooms.
3. Add eggplant, reduce heat, and cook until tender.
4. Add carrots and cook until carrots are tender.
5. Add tomatoes and cook until incorporated.
6. Season to taste with salt and pepper.