Roasted Spaghetti Squash with Caramelized Onions and Mushrooms

Ingredients:

• 1 spaghetti squash
• 2 onions, sliced
• 8oz mushrooms, assorted, sliced
• olive oil
• salt
• pepper

Directions:

1. Preheat oven to 350°F, halve squash lengthwise and scoop out seeds, lay halves, flesh side down, on sheet and bake 40-45 minutes or until you can easily pierce shell with a fork.
2. Meanwhile, saute onion in oil over medium heat until browned.
3. Add mushrooms, cover and let cook until tender.
4. Season to taste with salt and pepper.
5. Scrape squash crosswise to pull strands from shell and top with onion and mushroom mixture to serve.