Ingredients:
- 8 oz salmon, finely diced
- 1 avocado, finely diced
- 1 medium shallot, finely diced
- 5 sprigs chives, finely diced
- 1 tsp sesame seed oil
- 1 tsp sesame seeds
- 1 tbsp masago
- 1/4 tsp lemon zest
- 1/4 tsp salt
- 1/8 tsp pepper
Directions:
- In a bowl, combine all ingredients. Mix well.
