Spinach, Mango, Edamame Salad

Ingredients:

• 1 lb spinach
• 1 mango, diced into 1in chunks
• 1 cup shelled edamame
• 1 tsp sesame seed oil
• 1 tsp lemon juice
• 1 tsp sesame seeds

Directions:

1. To make the vinaigrette:  mix together sesame seed oil and lemon juice, add sesame seeds and stir.
2. Arrange spinach leaves on a plate. 
3.  Arrange mango chunks on top. 
4.  Sprinkle with edamame. 
5.  Top with lemon sesame vinaigrette. 

Snap Pea Slaw

Ingredients:

• 2 cups snap peas, thinly sliced
• 2 carrots, shredded
• 1 clove garlic, minced
• 2 tbsp toasted sesame oil
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp parsley, minced
• 1 tsp sesame seeds

Directions:

1. In a bowl, combine all ingredients and mix well.

Salmon Tartare

Ingredients:

• 8 oz salmon, finely diced
• 1 avocado, finely diced
• 1 medium shallot, finely diced
• 5 sprigs chives, finely diced
• 1 tsp sesame seed oil
• 1 tsp sesame seeds
• 1 tbsp masago
• 1/4 tsp lemon zest
• 1/4 tsp salt
• 1/8 tsp pepper

Directions:

1. In a bowl, combine all ingredients.  Mix well.