Miso Glazed Salmon

Ingredients:

• 2 salmon filets
• 1 tbsp shiro (white) miso paste
• 1 tbsp mirin
• 1 tbsp sesame seed oil
• 2 tbsp palm sugar
• 3 tbsp soy sauce

Directions:

1. Heat all ingredients except for the salmon in a pan over medium heat until all ingredients are melted and sauce begins to simmer.
2. Raise heat up to medium-high, add salmon and cook on both sides until the desired doneness is achieved.
3. Serve salmon, spooning the sauce on top.