Ingredients:
- 2 salmon filets
- 1 tbsp shiro (white) miso paste
- 1 tbsp mirin
- 1 tbsp sesame seed oil
- 2 tbsp palm sugar
- 3 tbsp soy sauce
Directions:
- Heat all ingredients except for the salmon in a pan over medium heat until all ingredients are melted and sauce begins to simmer.
- Raise heat up to medium-high, add salmon and cook on both sides until the desired doneness is achieved.
- Serve salmon, spooning the sauce on top.
Ingredients:
- 1 lb spinach
- 1 mango, diced into 1in chunks
- 1 cup shelled edamame
- 1 tsp sesame seed oil
- 1 tsp lemon juice
- 1 tsp sesame seeds
Directions:
- To make the vinaigrette: mix together sesame seed oil and lemon juice, add sesame seeds and stir.
- Arrange spinach leaves on a plate.
- Arrange mango chunks on top.
- Sprinkle with edamame.
- Top with lemon sesame vinaigrette.
Ingredients:
- 2 cups snap peas, thinly sliced
- 2 carrots, shredded
- 1 clove garlic, minced
- 2 tbsp toasted sesame oil
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp parsley, minced
- 1 tsp sesame seeds
Directions:
- In a bowl, combine all ingredients and mix well.
Ingredients:
- 1/2 bunch kale, chopped
- 1 portion soba noodles, cooked
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp sesame seed oil
- 2 eggs
- salt
- pepper
Directions:
- In a large pan, heat olive oil, add garlic, and let it bloom.
- Add kale, season with salt and pepper, and let it wilt.
- Add soba noodles and sesame seed oil and mix thoroughly.
- Remove from pan and plate.
- In same pan, cook eggs over easy, or as desired. With added oil, if necessary.
- Top kale soba noodles with fried egg.
Ingredients:
- 8 oz salmon, finely diced
- 1 avocado, finely diced
- 1 medium shallot, finely diced
- 5 sprigs chives, finely diced
- 1 tsp sesame seed oil
- 1 tsp sesame seeds
- 1 tbsp masago
- 1/4 tsp lemon zest
- 1/4 tsp salt
- 1/8 tsp pepper
Directions:
- In a bowl, combine all ingredients. Mix well.
.JPG "Spinach, Mango, Edamame Salad")
