Ingredients:
1 lb leeks, chopped
1 lb potatoes, chopped
1 tbsp butter
6 cups water
salt
garnish
Directions:
1. heat butter in a large pan, toss in leeks, and let sweat
2. add potatoes and water and cook until tender
3. remove from heat and blend until smooth
4. season to taste and garnish with greens such as chives or parsley
