Ingredients:
3 lb pork top loin
2 tbsp soy sauce
1 head pressed garlic
1 tbsp salt
1 tsp pepper
2 onions, chopped
2 carrots, diced
4 potatoes, diced
1/2 lb asparagus stalks, chopped
1/2 cup white wine
1 can vegetable stock
olive oil
Directions:
1. preheat oven to 250F; rub loin with sauce, garlic, pepper, salt; coat bottom of brasier with olive oil; set pork with fat side up and cover
2. cook pork for 6 hours in preheated oven
3. remove pork from pan, leaving juices behind, let rest; increase oven temp to 300F
4. in pan with juices, caramelize onions, add other veggies
5. remove fat from pork and slice thinly
6. return pork to pan, pour white wine and stock over, cover with lid and cook for 1.5 hours
