Ingredients:
- 1 lb green beans, diced into inch long pieces
- 4 strips bacon, sliced into quarter inch strips
- 2 shallots, sliced
- 4 garlic cloves, minced
- 8 oz shiitake mushrooms, sliced
- salt
- pepper
Directions:
- In a large pan, cook bacon until crispy .
- Add shallots and cook until brown.
- Add garlic and cook for a few minutes.
- Add green beans and mushrooms, cook until mushrooms are tender.
- Season with salt and pepper to taste