Ingredients:
2 portabella mushrooms
2 medium potatoes
4 garlic cloves, minced
2 green onions, finely chopped
1 tbsp butter
1/2 cup milk
salt
pepper
Directions:
1. cook potatoes, mash with butter and milk, mix in garlic and green onions, season with salt and pepper, reserve some green onion for garnish
2. meanwhile, sprinkle portabella mushrooms with salt and pepper and bake in a preheated oven at 350° for 10-15 minutes
3. load mashed potatoes into mushroom caps and broil until top of potatoes begins to brown, garnish with green onions
