Ingredients:
- 1 egg, raw
- 1 lb pork
- 1/2 head garlic, pressed
- 1/4 cup italian bread crumbs
- 1 tsp italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 eggs, hardboiled
Directions:
- In a bowl, mix together all ingredients except for the hardboiled eggs.
- Wrap each egg in approximately a quarter of the pork mixture.
- Bake in a 400ºF pre-heated oven for 30 minutes.
