Beef with Bell Pepper

Ingredients:

• 1 lb beef, cut into strips
• 1 onion, diced
• 4 garlic cloves, minced
• 1 large bell pepper, cut into strips
• 1 carrot, shredded,
• 1/2 cup red wine
• 3/4 cup water
• 1 tsp salt
• 1/2 tsp dry mustard
• 1/2 tsp cayenne pepper
• 1/4 tsp chili powder
• 1/4 tsp black pepper
• 1 tbsp olive oil

Directions:

1. Heat oil in a large pan, brown beef, remove from pan.
2. Use the same pan to saute onion until tender.
3. Add garlic and let bloom.
4. Add bell pepper and carrot and cook until pepper starts to get tender.
5. Add water, wine, seasonings and browned beef and bring to a boil.
6. Lower to a simmer and cook for a half an hour.
7. Serve over rice.