Ingredients:
- 3 bananas, large very ripe
- 1/3 cup sour cream
- 6 tbsp butter, melted and cooled
- 2 eggs, lightly beaten
- 1 tbsp vanilla extract
- 1 cup walnuts, coarsely chopped
- 1/2 cup golden raisins
- 2 cups flour
- 3/8 cup sugar
- 3/8 cup splenda
- 3/4 tsp baking soda
- 1/2 tsp salt
Directions:
- Combine dry ingredients together, set aside.
- In a large mixing bowl, mash bananas.
- Add sour cream, butter, eggs, and vanilla extract and mix well.
- Fold in dry ingredients until just combined.
- Place into a well greased loaf pan.
- Bake in a pre-heated oven at 350º F for 55 minutes to an hour.
- Cool in pan for 5 minutes, then remove.
