Ingredients:
- 5 chicken thighs
- 1/2 lemon, juiced
- 1/8 cup soy sauce
- 1 onion, chopped
- 5 garlic cloves, minced
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 cup water
Directions:
- In a bowl, combine lemon juice, soy sauce, and chicken and let marinade for at least an hour.
- In a braiser or large pan, coat the bottom with olive oil and sear the chicken thighs.
- Add onions and garlic and saute.
- Add marinading liquid and water and bring to a boil.
- Reduce to a simmer and cook for an hour or more.
